Friday 26 June 2015
Some best super foods increase rate of success in Surrogacy
Every Intended Parent wants the very best for their child as
it grows from an embryo to a baby. They always want the best quality of Eggs,
Uterus, the sperm and the best doctors. However, they have little control over
the diet of their growing baby because the procedure is done by Surrogate
mother, not by intended parents. The best quality of nutrition is very
important to all parents because it secures the health of child and mother and
also helps in increasing the success rate of the Surrogate mother in Nepal.
Some foods increasing the weight of Surrogate mother so, she can avoid this
type of food. It is harmful to health of both surrogate mother and child
You should be eating Leafy green vegetables like Kale and Spinach.
It contains Vitamin A, K and C and rich Source of Folate, which is essential to
neural tube development early in pregnancy. Lean Proteins is very essential in
your diet. This meal should contain a source of lean protein such as Fish,
meat, Beans and Nuts and so on. So, including it with meals and snacks can help
you feel satisfied for hours. If you want to boost your fertility so, you can
eat organic foods like- vegetables, whole grains and fruits. These fruits also
help in increasing the success rate of positive pregnancy and improve the
health of the child as physical and mentally.